Together, TOKii and The Malt Lounge create a dining and drinks experience that feels considered, unhurried and deeply satisfying. From impeccably fresh sushi and refined dishes to inspired cocktails and one of London’s most comprehensive whisky collections, each space invites guests to slow down and savour the moment. Whether visiting the hotel or simply seeking a memorable meal or drink in Marylebone, TOKii and The Malt Lounge offer a warm yet elevated expression of The Prince Akatoki’s philosophy of thoughtful hospitality.
TOKii Restaurant offers a dining experience rooted in precision, seasonality and quiet craftsmanship, where Japanese culinary tradition meets contemporary London sensibility. At the heart of the menu is an exceptional selection of freshly prepared sushi, complemented by thoughtfully composed hot and cold dishes that celebrate balance, texture and flavour. Ingredients are treated with care and restraint, allowing their natural character to shine, whether enjoyed as a leisurely lunch, an elegant dinner or a carefully paced tasting experience.
A refined yet relaxed setting, The Malt Lounge is a destination for those who appreciate exceptional drinks served with knowledge and discretion. The bar is renowned for its extensive whisky list, featuring rare and sought‑after expressions from Japan alongside a carefully curated international selection. Expertly crafted cocktails draw inspiration from Japanese ingredients and techniques, resulting in drinks that are elegant, balanced and quietly inventive, whether enjoyed as an aperitif or a late‑evening indulgence.
Embark on a culinary adventure at TOKii Restaurant, where our expert chef has crafted a menu showcasing the finest fusion of London and Japanese flavors. Experience a new level of fine dining as we redefine traditional tastes with innovative culinary artistry. Discover why TOKii is celebrated as one of London’s best restaurants.
